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Sabudana Khichdi - Authentic Maharashtrian Recipe

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Sabudana khichdi   Sabudana khichdi is one of my most favourite breakfasts! It is typically eaten during fasts as it full of carbs and loaded with the richness of ghee - ideal on a fasting day to curb your hunger cravings.  If I make it for breakfast, then lunch is usually late and a light fare. It is prepared in a number of different ways across India. I had it in Rishikesh, Uttarakhand recently but I like the Maharashtrian version the best. So I am posting the no garlic - no onion recipe - the way it is usually eaten in the state. Here is the recipe - quick and easy! Ingredients Sabudana, unsoaked- 1 cup Ghee - 8-10 tbsp Jeera/cumin seeds - 1 tsp Coarsely crushed peanut powder - 3/4 cup Green chillies - 2-3, finely chopped Potato - 1 large, chopped Coriander leaves - 2 tbsp, finely chopped Asafoetida/hing - a pinch Sugar - 1 tsp Salt - to taste Method Wash and rinse the sabudana and soak it overnight in just enough water so that all the sabudana pearls are covered in water. There sho