Posts

Showing posts from May, 2020

Khamang Kaakdi (Cucumber salad)

Image
Summers in Pune are really scorching hot and what's better than a cucumber salad to cool your senses and perk up your taste buds at the same time! Today, I am going to share with you a simple recipe of Khamang Kaakdi that barely requires 5 minutes to assemble. You don't want to spend too much time in the heat of the kitchen, right? Also, this is another dish from the culinary repertoire of my childhood memories... Khamang Kaakdi is typically a Maharashtrian koshimbir recipe almost always served on auspicious occasions. I had eaten it as a kid many times in some or the other Marathi household or in a pangat in some function. It used to be served in small portions on the left side of the plate along with salt, lemon and chatni.  I had to keep asking the caterers/servers for more and more till my satiety was reached :) Khamang is a Marathi word which cannot be translated into English. It is somewhat like Umami  when all the flavours of food, especially a tadka, overpower your sens

Methamba (Instant Sweet & Spicy Raw Mango Preserve)

Image
The sweet and tangy - Methamba Summer is at its peak and I have got lots of kairis (raw mangoes) hanging down the tree in our backyard. These are the totapairi variety of kairis, really good for making pickles and preserves.  Last week, I made some panha using these kairis and kept aside one big one to make methamba. Although nowadays, we get kairis all throughout the year ( I seriously wonder how!), I try and consume them only seasonally. I am slowly and surely becoming a firm believer in eating seasonally! My husband loves methamba made from these kairis. I too just love the contrast of sweet, spicy and tangy flavours in this dish along with the richness of its colour. I first saw this methamba being prepared by MiL and got this easy recipe from her.  It is a quick recipe with a few ingredients which can be made in no time. Ingredients: Kairi - 1 big raw mango chopped into big pieces (try and go for the totapairi variety if you can) Oil - 1 tbsp Methi seeds - 1/2 tsp