Showing posts from March, 2020

Idli-Dosa Podi-aka Karappu

Steaming idlis dipped in sambar served with a spoonful of ghee- tastes heavenly, right? Masala dosas served with an assortment of coconut, tomato and coriander chutneys takes the entire culinary experience to a different level, doesn't it? Well, the options of serving idli-dosas with are endless but have you tried these dishes with the podi yet? Idli-dosas tastes so good with this podi that inspite of making sambars, chutneys etc, this spicy  podi needs to make its appearance on my table every time I whip up either idlis or dosas. Well, I am talking about the red, slightly coarse, spicy podi (dry chutney) known as milagai podi, gunpowder, simply idli-dosa podi or Karappu as we call it in our house. Karappu stands for Khara = spicy and Uppu = Salt (tikhat-meeth or namak-mirch as we say in Marathi and Hindi respectively). If you are still wondering about the combustible gun powder I mentioned above then let me clarify that it is named so for the fiery punch it packs in a smal

Huli Palye - A classic dal recipe from my kitchen.

Huli Palye (with Spinach and little Methi leaves) This is another classic Madhwa Bramhin recipe from my grandma's kitchen. Simple in its preparation, it is rich in nutrients and taste. Being a sattvik recipe, its a no-onion, no-garlic recipe. You cannot compare it with the quite popular "Dal Palak"recipe. The tempering of red chillies, curry leaves, methi seeds along with a dash of tamarind imparts a unique tempting flavour to this dal. This along with rice and a dollop of ghee or til oil is almost a complete meal in itself. Paired with a papad and a fried curd chilli, it can do wonders to your tastebuds. Without much ado, here is the recipe: 2.5 cups chopped greens like spinach, amaranthus or methi. I used 2 cups of spinach and a 0.5 cups of methi Toor dal - 1 cup Thick Tamarind pulp - 1 tbsp or more as per taste Turmeric powder - 1 tsp Chilli powder - 1 tsp (optional) Jaggery powder - 1 tsp (optional) Water - to adjust the consistency Salt- to taste