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Papad pohe

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Have you ever wondered what to cook in a jiffy when the mid-meals hunger pangs start to kick in? You are in no mood to sweat it out in the kitchen, yet you want something jhatpat and masaledaar to satisfy your tastebuds and something substantial to keep your hunger at bay at least till the dinner time. And if its healthy, you are all the more happy :) Papad pohe Papad pohe is one such recipe which is a different kind of chiwda but with the crunchiness of papads! Here goes the recipe: 500 gms thin poha (thin, flattened rice flakes used to make chiwda) Lijjat papad - 5  or 6 in number (any variety as per choice - jeera, udad dal, pepper, etc) Peanut oil - 3-4 tblsp Mustard seeds - 2 tsp Sesame seeds - 2 tsp Turmeric powder- 1 tsp Red chilli powder - 2 tsp or more as per one's taste Powdered sugar (optional) - 1 to 2 tsp as per taste Salt to taste Roast the papads in microwave or on flame as per choice.  Crush them into small pieces using your hands and keep the